Pizzeria Il Montino

Salito di prezzo per ¼ ...

Salito di prezzo per ¼ ...

Conseillé par des italiens et absolument pas déçu. Pas cher et très bon ! Je recommande

Conseillé par des italiens et absolument pas déçu. Pas cher et très bon ! Je recommande

Non siamo riusciti nemmeno ad arrivare a mangiare qualcosa. Ci siamo alzati per la totale maleducazione della risorsa che avrebbe dovuto gestire i tavoli fuori. Anche no …

Non siamo riusciti nemmeno ad arrivare a mangiare qualcosa. Ci siamo alzati per la totale maleducazione della risorsa che avrebbe dovuto gestire i tavoli fuori. Anche no …

Die Pizza war sehr lecker – wir waren gestern Abend als Familie dort und haben uns rundum wohlgefühlt. Eine kleine, süße Pizzeria mit gemütlicher Atmosphäre. Wenn man draußen sitzen möchte, sollte man abends etwas früher kommen, da es schnell voll wird. Das Personal ist sehr freundlich und aufmerksam. Preis-Leistung passt absolut😊

Die Pizza war sehr lecker – wir waren gestern Abend als Familie dort und haben uns rundum wohlgefühlt. Eine kleine, süße Pizzeria mit gemütlicher Atmosphäre. Wenn man draußen sitzen möchte, sollte man abends etwas früher kommen, da es schnell voll wird. Das Personal ist sehr freundlich und aufmerksam. Preis-Leistung passt absolut😊

Es war sehr lecker und das Personal war sehr nett.

Es war sehr lecker und das Personal war sehr nett.

Roba dell’altro mondo Avete mai prenotato un tavolo e una volta arrivati lì tavolo non c’è. Ansi il tavolo c’è ma quello che c’è è dell’avvoato di sto …. E naturalmente te devi aspettare … ma voi veni’ nemio mio fai il mestiere che faccio io …addio

Roba dell’altro mondo Avete mai prenotato un tavolo e una volta arrivati lì tavolo non c’è. Ansi il tavolo c’è ma quello che c’è è dell’avvoato di sto …. E naturalmente te devi aspettare … ma voi veni’ nemio mio fai il mestiere che faccio io …addio

Estuvimos en esta pizzería i fue genial.Esta un poco escondido el local pero valió la pena,la comida perfecta,mozzarela,pizza ho focaccia!!!El precio súper económico!!!!!!

Estuvimos en esta pizzería i fue genial.Esta un poco escondido el local pero valió la pena,la comida perfecta,mozzarela,pizza ho focaccia!!!El precio súper económico!!!!!!

La qualità dei salumi era molto buona, la cecina strepitosa, servizio non proprio accogliente ma almeno veloce. Location e accomodamento molto spartani. Forse con i prezzi tra cibo, servizi e pane siamo un po' sopra la media ma il locale è centralissimo ed ormai anche storico.

La qualità dei salumi era molto buona, la cecina strepitosa, servizio non proprio accogliente ma almeno veloce. Location e accomodamento molto spartani. Forse con i prezzi tra cibo, servizi e pane siamo un po' sopra la media ma il locale è centralissimo ed ormai anche storico.

Pizzeria à l'abri des touristes et fréquenté majoritairement de locaux. Les pizzas sont délicieuses, copieuses et abordable (8€ en moyenne). Le cadre est typique et on peut regarder le pizzaiolo cuisiner. Adresse à retenir !

Pizzeria à l'abri des touristes et fréquenté majoritairement de locaux. Les pizzas sont délicieuses, copieuses et abordable (8€ en moyenne). Le cadre est typique et on peut regarder le pizzaiolo cuisiner. Adresse à retenir !

Personale simpatico, ottima Cecina. Locale caratteristico alla vecchia maniera

Personale simpatico, ottima Cecina. Locale caratteristico alla vecchia maniera

We stopped at Pizzeria Trattoria Il Montino while visiting Pisa and tried their famous chickpea flour flatbread called cecina, which is made with chickpea flour, olive oil, and salt water. It was really good, warm, simple, and crispy on the edges, but after watching the pizzas come out of the wood-fired oven I truly wish I had ordered one instead. ...

We stopped at Pizzeria Trattoria Il Montino while visiting Pisa and tried their famous chickpea flour flatbread called cecina, which is made with chickpea flour, olive oil, and salt water. It was really good, warm, simple, and crispy on the edges, but after watching the pizzas come out of the wood-fired oven I truly wish I had ordered one instead. The oven itself was amazing and the man behind the counter, who only spoke Italian, told us through our guide that the fire inside has not gone out since the late 1800s and that the dome is still the original to the location. He even said it is the oldest wood-fired oven still in use in Italy, which made the experience feel so special and authentic. The pizza looked absolutely incredible and I could tell it would have been worth every bite. I really wish we had stayed in Pisa for another day so I could have come back to try the pizza. If you are anywhere near Pisa, definitely stop by for a slice of history and what looks like some of the best pizza around.

We stopped at Pizzeria Trattoria Il Montino while visiting Pisa and tried their famous chickpea flour flatbread called cecina, which is made with chickpea flour, olive oil, and salt water. It was really good, warm, simple, and crispy on the edges, but after watching the pizzas come out of the wood-fired oven I truly wish I had ordered one instead. ...

We stopped at Pizzeria Trattoria Il Montino while visiting Pisa and tried their famous chickpea flour flatbread called cecina, which is made with chickpea flour, olive oil, and salt water. It was really good, warm, simple, and crispy on the edges, but after watching the pizzas come out of the wood-fired oven I truly wish I had ordered one instead. The oven itself was amazing and the man behind the counter, who only spoke Italian, told us through our guide that the fire inside has not gone out since the late 1800s and that the dome is still the original to the location. He even said it is the oldest wood-fired oven still in use in Italy, which made the experience feel so special and authentic. The pizza looked absolutely incredible and I could tell it would have been worth every bite. I really wish we had stayed in Pisa for another day so I could have come back to try the pizza. If you are anywhere near Pisa, definitely stop by for a slice of history and what looks like some of the best pizza around.

Legendary pizza!

Legendary pizza!

Isteni volt a pizza . Visszük a hírét !!!

Isteni volt a pizza . Visszük a hírét !!!

camerieri e cassiere estremamente scortesi, cibo decente.

camerieri e cassiere estremamente scortesi, cibo decente.

Było bardzo przyjemnie i zostaliśmy miło ugoszczeni, pomimo iż przyszliśmy 20 minut przed siestą. Bardzo smaczna pizza, warto sprawdzić.

Było bardzo przyjemnie i zostaliśmy miło ugoszczeni, pomimo iż przyszliśmy 20 minut przed siestą. Bardzo smaczna pizza, warto sprawdzić.

Overall great food and nice staff! Had cecina for the first time and it was delicious (although I did have to blot off excess oil for my personal preference) — perfect texture and clean simple taste. Also got the Pisan pizza which had the perfect balance of cheese and tomato sauce (not like how overly heavy it tends to be in the US). The bottom was...

Overall great food and nice staff! Had cecina for the first time and it was delicious (although I did have to blot off excess oil for my personal preference) — perfect texture and clean simple taste. Also got the Pisan pizza which had the perfect balance of cheese and tomato sauce (not like how overly heavy it tends to be in the US). The bottom was crispy yet the bread was still very soft. I don’t normally like capers but they were great to offset the saltiness of the anchovies. Would recommend!

Esperienza ottima qualità della carne perfetta, consiglio a tutti piatto tipico e buono diaframma😋😋

Esperienza ottima qualità della carne perfetta, consiglio a tutti piatto tipico e buono diaframma😋😋

La storica pizzeria della storia pisana, Cecina Pizza e non solo il top, lo staff familiare con i gemelli fantastici e cordiali anzi mega abbraccio li mando....!!!

La storica pizzeria della storia pisana, Cecina Pizza e non solo il top, lo staff familiare con i gemelli fantastici e cordiali anzi mega abbraccio li mando....!!!

⭐️⭐️⭐️⭐️⭐️ Review of Montino Osteria-Pizzeria, Pisa 🇮🇹 Some meals are delicious. Some are memorable. And then some — like what I experienced at Montino Osteria-Pizzeria — feel like a rite of passage. Tucked away in the heart of Pisa, this wood-fired haven came highly recommended by the person I’m renting from, and it absolutely lived up to the h...

⭐️⭐️⭐️⭐️⭐️ Review of Montino Osteria-Pizzeria, Pisa 🇮🇹 Some meals are delicious. Some are memorable. And then some — like what I experienced at Montino Osteria-Pizzeria — feel like a rite of passage. Tucked away in the heart of Pisa, this wood-fired haven came highly recommended by the person I’m renting from, and it absolutely lived up to the hype. Let’s talk about the star of the show: cecina. I had never tried it before, but now I’m wondering how I’ve lived this long without it. Cecina is a thin, golden flatbread made from chickpea flour, olive oil, water, and salt — then baked in a blazing wood-fired oven until it’s perfectly crisp on the edges and luxuriously soft in the center. A dusting of black pepper is all it needs to make your eyes close involuntarily on that first bite. Oh, and did I mention it only cost 2 euro? That’s not a price — that’s daylight robbery in your favor. A dish this iconic, this flavorful, this transportive — for less than a cup of coffee? It felt like Pisa was giving me a warm, golden edible hug. Sure, the wait was long. But the air was thick with the scent of toasting chickpea batter and smoldering olive wood — a perfume that made time stand still and hunger turn into poetry. Montino isn’t just a place to eat. It’s where Tuscany whispers its secrets through flavor. Don’t miss it. Don’t question it. Just go — and order the cecina. Twice.