You looked for sausages hams & salted foods producers
print2324 results found (1 - 30)
Founded in the 1950s as a Raimondi cured meats factory, Felsineo chose to dedicate itself in the 1970s exclusively to the production of mortadella.
In the Langhirano, the best-known raw ham production zone in the Parma area, the Tanara plant is a ham factory par excellence for quality raw hams of incomparable sweetness.
Fresh meat processing. Production of Italian classic and typical Piedmontese charcuterie, coppa, bacon, natural raw and cooked ham; baked products, also in slices.
Antica Macelleria Falorni. In the year 1729, Gio Botta established the Antica Macelleria Falorni in Greve in Chianti.
In Felino, in the Parma hills, the people say that dressed pork products should seen, touched and tasted instead of just considering the type and flavour.
