The firm was established in 1974 for preserving tomato with strictly home-style methods without the use of chemical substances. We have selected quality starting from the cultivation, choosing the soils, sun exposure and the best varieties for each individual vegetable, and only organic crops. All the ingredients are always fresh and preservation is entrusted to pasteurisation or sterilisation in glass containers without ever using any non-agricultural product. In addition to tomato processing ...

The firm was established in 1974 for preserving tomato with strictly home-style methods without the use of chemical substances. We have selected quality starting from the cultivation, choosing the soils, sun exposure and the best varieties for each individual vegetable, and only organic crops. All the ingredients are always fresh and preservation is entrusted to pasteurisation or sterilisation in glass containers without ever using any non-agricultural product. In addition to tomato processing from which we obtain juice, tomato pulp and ready sauces enriched flavourings, such as eggplant, peppers, olives and chilli, we also produce grilled vegetables, artichokes in oil and olives.

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