A10398450
Since 1978, La Monferrima has been manufacturing machines for fresh pasta, stuffed and dry pasta, with a production rate of 5 to 1.000 kg/h, suitable for restaurants, fresh pasta makers and industries. Lately, the company has developed machines particularly suitable for fresh pasta shops, makers and selling points in supermarkets. The range of machines includes: machines for tagliatelle, ravioli, cannelloni, lasagne, tortellini and gnocchi; machines for square and round crepes; lines for pasteu...
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- Category
- Pasta manufacturers' machinery; Drying equipment - industrial; Food processing & preserving - equipement; Hotel, bar, restaurant & institution supplies; Packaging, wrapping & boxing machines
- Products
- airtight preserves; driers for food industry; dry pasta plant and equipment; drying tunnel; egg pasta plant and equipment; filled pasta plant and equipment; fresh parta packaging lines; fresh pasta plant and equipment; fresh pasta production lines; kneading machinery for communities; machines for cannelloni; machines for crepes; machines for filled pasta production; machines for gnocchi; machines for lasagne; machines for ravioli; machines for tagliatelle; machines for tortellini; packaging machines; packaging machines in modified atmosphere; pasta machines; pasteurizers; patisserie trays; pleasure; presses for pasta makers; ravioli makers; static dryers; sterilisers for food industry; tortellini makers
- General Information
- Partita IVA: 03773641000.
LA MONFERRINA
27/A, v. Statale - 14033 Castell'Alfero (AT) |
phone:
0141 276011 - fax:
0141 276020
Category:
Pasta manufacturers' machinery