Production of flavours and extracts for the food industry, and in particular for the confectionery industry, bakery products, ice-cream and beverages. Giotti has developed a range of products structured specifically for their intended use. Flavours and flavours in emulsion for bakery products, designed for the production technologies in use and to optimise costs with better yield and resistance to temperatures. Extracts of greens, vegetables and spices, also concentrated, with low bacterial con...

Production of flavours and extracts for the food industry, and in particular for the confectionery industry, bakery products, ice-cream and beverages. Giotti has developed a range of products structured specifically for their intended use. Flavours and flavours in emulsion for bakery products, designed for the production technologies in use and to optimise costs with better yield and resistance to temperatures. Extracts of greens, vegetables and spices, also concentrated, with low bacterial content, for the meat, canning, sausage, filled pasta and gastronomy industry. Herbal extracts and/or teas, also concentrated, with low bacterial content (chamomile, Marsala, vermouth, flavours and essences for the beverage industry). Through partner firms and direct imports, Giotti also offers a complete range of juices (citrus fruit, fruit, woodland, exotic and tropical fruits) in aseptic packs, frozen or preserved.

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