Founded in the 1950s as a Raimondi cured meats factory, Felsineo chose to dedicate itself in the 1970s exclusively to the production of mortadella. Following the traditional recipe of ancient Bolognese gastronomy, for the production it uses only premium pork meat and natural flavourings, without adding: polyphosphate, caseinates, glutamins, pork rind and/or fat emulsions, synthesis flavourings, sugars, milk powder, gluten sources and genetically modified organisms (OGM). Over time, the original...

Founded in the 1950s as a Raimondi cured meats factory, Felsineo chose to dedicate itself in the 1970s exclusively to the production of mortadella. Following the traditional recipe of ancient Bolognese gastronomy, for the production it uses only premium pork meat and natural flavourings, without adding: polyphosphate, caseinates, glutamins, pork rind and/or fat emulsions, synthesis flavourings, sugars, milk powder, gluten sources and genetically modified organisms (OGM). Over time, the original recipe has been improved upon from a nutritional point of view, with the progressive reduction of the fats. Thanks to the company's production processes and methodologies aimed at respecting the consumer and the environment, Felsineo now boasts numerous quality certifications, both in Europe and worldwide.

read everything less