Since 1956, restaurant pizzeria in Bergamo. Large external garden and air-conditioned room. Fish, fresh pasta and home-made cakes specialties; special care paid to the research of local products. Typical Bergamo specialties: DOC cassonsei, local sausages with stone-ground wheat polenta. Linguine pasta with sword fish and Lipari capres sauce. Large wine selection. From the Da Mimmo restaurant, Mimì has been established, the work-shop selecting and selling the best Italian gastronomic specialtie...
Since 1956, restaurant pizzeria in Bergamo. Large external garden and air-conditioned room. Fish, fresh pasta and home-made cakes specialties; special care paid to the research of local products. Typical Bergamo specialties: DOC cassonsei, local sausages with stone-ground wheat polenta. Linguine pasta with sword fish and Lipari capres sauce. Large wine selection. From the Da Mimmo restaurant, Mimì has been established, the work-shop selecting and selling the best Italian gastronomic specialties: wine, oil, cheese, salami, preserved food and fresh home-made pasta. Lunches and dinners delivered to your domicile from the restaurant kitchen. Every week a different menu based on the gastronomic traditional specialties of whole Italy: burrata cheese, buffle mozzarella, Sicilian tuna fish, Arma di Taggia focaccia-type bread, olive oil.
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