The Al Cenacolo restaurant has been established in 2004. Elegant ambient with soft atmosphere, where our guests can appreciate typical specialties and tasty Mediterranean recipes. Prevailing fish specialties but with a very good and accurate selection of meat, besides pizza and vegetarian dishes. All food is strictly home-made: from bread to cakes. The kitchen is managed by a son-of-the-art talented chef who, with his specialties and combinations, enhances the tastes and gives life to author c...

The Al Cenacolo restaurant has been established in 2004. Elegant ambient with soft atmosphere, where our guests can appreciate typical specialties and tasty Mediterranean recipes. Prevailing fish specialties but with a very good and accurate selection of meat, besides pizza and vegetarian dishes. All food is strictly home-made: from bread to cakes. The kitchen is managed by a son-of-the-art talented chef who, with his specialties and combinations, enhances the tastes and gives life to author cooking. Top-level selection of wines and spirits.p

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